5/18/2023 0 Comments Cooked absorbent pad under chicken![]() These hundreds of tiny valves absorb the juices only through the bottom of the pad, which helps keep the meat from drying out. The pads "drink in" liquids through patented, one-way "valves" located on their bottom layer. Enclosed in PE film, the pads are constructed with a polymer skin capable of withstanding temperatures up to 180 deg F under store deli heating lamps for a duration of 12 hours. Developed in response to retailer requests, the Hot-Loc pads absorb excess grease, fat and juices from hot, pre-cooked foods, such as rotisserie chicken, fried chicken, roasts, loins or ribs, resulting in cleaner packages, case displays, floors and front-end checkout stations. The domed, two-piece polyethylene terephthalate containers are highly protective, but the chicken inside had been vulnerable to shifting around in shopping carts and in grocery bags, which could cause any hot grease inside to leak out, should the container tip. "Preventing something from needing to be cleaned is better than doing something about it after the fact." "Awareness of safety is extremely important," he says. ![]() He also heads the company's corporate safety committee. ( inside of the chicken trays.Ĭustomer safety and product protection are paramount, says John Boyer, president of real estate and vp of operations for Boyer's Food Markets. Because its supermarkets strive to please customers instead of seeing them take flight, Boyer's added Hot-Loc™ absorbent pads from the Cryovac Div. ![]() Founded in 1949 in Orwigsburg, PA, Boyer's operates 17 locations throughout Eastern and Central Pennsylvania, all of which emphasize its dedication to giving customers extraordinary service. Boyer's Food Markets has taken that phrase to heart by making a packaging improvement to its plastic, dome-shaped rotisserie chicken containers that helps prevent grease from leaking out, which could put customers in a "fowl" mood. An ounce of prevention is worth a pound of cure.
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